Slow G's Eatery

Skinless chicken served with fresh avocado, tomato, lettuce, red onion, homemade balsamic vinaigrette on sourdough roll.

Spicy. Chicken breast strips, parmesan cheese, bell peppers, onions, and pinch of ginger and garlic blended together, cooked over extra virgin olive oil with some pepperoncinis, and stuffed in toasted ciabatta roll. Served warm.

Spicy. chicken cooked with red, and green bell peppers, onion over extra virgin olive oil finished with a little Parmesan cheese toasted on ciabatta roll. Served warm.

Skinless chicken breast served with our edamame pesto, shredded carrots, hint of wasabi, in a hollow ciabatta roll with a little sweet chili sauce.

Delicious blend of pumpkin seeds, cranberries, celery, and carrots, bound with slow g's spices and yogurt spread in a hollow ciabatta roll. It is finished off with sweet chili sauce and mint dressing.

We make our pesto with protein filled organic edamame and fresh basil. Cubed up skinless chicken breast is blended with our pesto then putin a hollow sourdough roll with a drizzle of balsamic vinegar.

Thinly sliced skinless chicken breast served on toasted sliced sourdough with tomato, lettuce, onion, and American cheese with mayonnaise, Served warm.

Skinless chicken breast on sliced sourdough bread with mayo dressing, lettuce, and tomatoes on request.

2 slices of cheese of your choice on Sliced sourdough bread with a touch of mayo.

Sliced pork on a toasted ciabatta roll with avocado, tomatoes, onion, lettuce, mayo, and balsamic spread as dressing.

Sliced pork with the fresh pear slices, mint, spring mix, red onion, mayo and Dijon mustard on a ciabatta roll. Served warm.

Lean sliced pork, spring mix, and thinly sliced red onions. We make your own natural BBQ sauce. Served warm.

Spicy. Sliced pork on a ciabatta roll with fresh avocado, puree black beans, romaine lettuce, tomatoes, red onions and our zesty lime sauce. Served warm.

Pork served with havarti cheese, lettuce, and freshly sliced avocado on a toasted ciabatta roll with house prepared pesto aioli sauce. Served warm.

White albacore tuna mixed with organic quinoa, Dijon mustard, a little mayonnaise, lemon juice, cranberries, pepper, and celery, we put it on toasted Sliced Sourdough with extra virgin olive oil, balsamic vinegar, red onion, and romaine lettuce.

Spicy. In house prepared Tuna as mentioned above on a toasted Sliced Sourdough with some American cheese melted on tuna and mayo and sweet chili drizzle, Served warm.

Salmon marinated overnight cooked over extra virgin olive oil, served on a lavash wrap with our house made zesty pesto aioli with some roasted red peppers, tomatoes, lettuce, avocado and some red onions

Roast beef served with Havarti cheese, lettuce, and freshly sliced avocado on a toasted ciabatta roll with house Prepared pesto aioli sauce. Served warm.

Roast beef served with horseradish, romaine lettuce, roasted red peppers, and our g licious balsamic spread on a sour- Dough roll. Served warm.

Roast beef served with the high in fiber sauerkraut and melted Swiss cheese on a toasted sliced rye bread with the Russian dressing. Served warm.

Spicy. Sliced Roast beef on a ciabatta roll with fresh avocado, puree black beans, romaine lettuce, tomatoes, red onions, and our zesty lime sauce. Served warm.

House made humus, served with the red peppers, red onions, romaine lettuce, Dijon mustard, and a drizzle of balsamic vinegar on toasted wheat roll. Served warm.

Spicy. Fresh avocado served on a toasted ciabatta roll, puree black beans, romaine lettuce, tomatoes, red peppers, red onions, and our zesty lime sauce. Served warm.

Fresh mozzarella, tomatoes, basil, mixed greens, extra virgin olive oil, balsamic vinegar, and a thin layer of our daily made edamame pesto on a toasted ciabatta roll.

Freshly in house prepared pesto on a wheat roll with sun flower seeds, carrots, fresh beets, and a drizzle of balsamic Vinegar. tomato, and lettuce optional. Vegan, vegetarian.

Served on kale, spinach, Swiss chard, avocado, blueberries, quinoa, celery, sunflower seeds, skinless chicken, and our balsamic vinaigrette.

Served on spinach, kale, Swiss chard, albacore tuna, quinoa, sunflower seeds, tomatoes celery, blueberries, and avocado with balsamic vinaigrette on the side.

In house grilled salmon, on a bed of romaine lettuce, organic quinoa, tomatoes, beets, cucumber, fresh avocado, a sprinkle of late July organic tortilla chips with chipotle dressing on the side.

Spicy. Chicken cooked with red, and green bell peppers, onion over extra virgin Olive oil with some pepperoncinis and organic quinoa.

Cucumber or romaine lettuce instead of bread low on carbs, rich in taste. Choices of the items to be added edamame pesto chicken.

CATERING INCLUDES: 24 halves of Sandwiches, Small tray of Quinoa Salad of your choice, Small tray of Mixed Green Salad, Small tray of Chicken Biryani or Channa Rice Bowl. Food for a lot more then 30 people

SPATULLA, PLATES, NAPKINS, FORKS